




Before the 20th Century, Hamburg’s Counting Houses were little more than modern variants of the old Merchant House, in widespread use since the 13th Century: a multi-story townhouse with shop/office space on the first floor or two, above which were several levels of living quarters.
Zippelhaus was one of the last of Hamburg’s old-style Counting Houses, modeled on the Merchant House and built to serve both commercial and residential purposes.
A few years after Zippelhaus was completed, the form and function of Counting Houses changed—they were to become the modern-day office building, pure and simple. After 1900, Counting Houses were built to serve purely commercial purposes, and were placed in purely commercial zones.
Today Zippelhaus (Onion House) is the home of an excellent restaurant.

